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. 2023 Jul 11;12(14):2675. doi: 10.3390/foods12142675

Figure 1.

Figure 1

Differentiation of coffee co-products based on FAME using Linear Discriminant Analysis (LDA), fat (g·kg−1), and fatty acids (%). Note: 1S—Silverskin (thin layer) Coffea arabica; 2S—Silverskin (thin layer) Coffea canephora; 1C—Cascara (coffee husks) Coffea arabica; 2C—Cascara (coffee husks) Coffea canephora.