Figure 1.
Differentiation of coffee co-products based on FAME using Linear Discriminant Analysis (LDA), fat (g·kg−1), and fatty acids (%). Note: 1S—Silverskin (thin layer) Coffea arabica; 2S—Silverskin (thin layer) Coffea canephora; 1C—Cascara (coffee husks) Coffea arabica; 2C—Cascara (coffee husks) Coffea canephora.
