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. 2023 Jul 11;12(14):2678. doi: 10.3390/foods12142678

Figure 9.

Figure 9

RSC (%) of F2 and F3 produced by UAE and MHG vs. DPPH radical (panels (A,B)) and ABTS radical cation (panels (C,D)). Symbols indicate significance: ** p < 0.01, and *** p < 0.001 UAE vs. MHG (ANOVA test).