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. 2023 Jul 14;9(7):577. doi: 10.3390/gels9070577

Figure 2.

Figure 2

Impact of formulation components on (A) gelation temperature and (B) gelation time of various piperine-loaded in situ gel formulations. Comparisons were conducted among different formulations having the same gellan gum and STPP concentration. * p < 0.05.