Table 2.
Top 10 most productive authors.
| Name | Affiliation | Country | TP | TC | C/P | h |
|---|---|---|---|---|---|---|
| Satvinder Singh Dhaliwal | The Faculty of Health Sciences | Australia | 195 | 6695 | 34.33 | 43 |
| Amanda Devine | Edith Cowan University | Australia | 169 | 5306 | 31.40 | 43 |
| Debra Kay Sullivan | University of Kansas Medical Center | United States | 133 | 4065 | 30.56 | 34 |
| Nasrin Omidvar | National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences | Iran | 103 | 1221 | 11.85 | 20 |
| Hassan Eini-Zinab | Shahid Beheshti University of Medical Sciences | Iran | 85 | 827 | 9.73 | 18 |
| Andrea M Begley | Curtin University | Australia | 50 | 671 | 13.42 | 16 |
| Azam Doustmohammadian | Iran University of Medical Sciences | Iran | 44 | 244 | 5.55 | 8 |
| Maryam Amini | National Nutrition and Food Technology Research Institute, Shahid Beheshti University of Medical Sciences | Iran | 43 | 401 | 9.33 | 12 |
| Heather D. Gibbs | University of Kansas Medical Center | United States | 27 | 334 | 12.37 | 8 |
| Lucy Meredith Butcher | Edith Cowan University | Australia | 14 | 209 | 14.93 | 8 |
Notes: TP: total number of publications; TC: total citations; C/P: average citations per publication; and h: h-index. The query used in the title, abstract, and keywords was: “Nutrition literacy” OR “food literacy” OR “nutritional literacy”.