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Schematic illustration of the digestion process of emulsion gels stabilized with protein particles, and the release and bioavailability of the encapsulated nutrients: (a) Fluorescent microscopy images of β-carotene bulk emulsion gels at the end of each stage in digestion, (b) Bioaccessibility of β-carotene emulsions and bulk emulsion gels.(Adapted with permission from [148]. 2022, Elsevier) (Adapted from Refs. [176,177]).
