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. 2023 Jul 20;12(14):2762. doi: 10.3390/foods12142762

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© 2023 by the authors.

Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).

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Effects of HVEF, AEW and AEW + HVEF treatments on respiration rate (A), decay index (B), weight loss (C), TSS (D), total soluble sugar content (E), reducing sugar content (F), TA (G) and TSS/TA (H) of Huping jujube during storage at 0 ± 1 °C for 90 days. The data presented are the mean values of three replicates; vertical bars represent the standard deviation of the mean values; values followed by different superscripts (a–d) are significantly different (p < 0.05) on the same sampling date.

Effects of HVEF, AEW and AEW + HVEF treatments on respiration rate (A), decay index (B), weight loss (C), TSS (D), total soluble sugar content (E), reducing sugar content (F), TA (G) and TSS/TA (H) of Huping jujube during storage at 0 ± 1 °C for 90 days. The data presented are the mean values of three replicates; vertical bars represent the standard deviation of the mean values; values followed by different superscripts (a–d) are significantly different (p < 0.05) on the same sampling date.