Skip to main content
. 2023 Jul 20;12(14):2762. doi: 10.3390/foods12142762

Figure 5.

Figure 5

Effects of HVEF, AEW and AEW + HVEF treatments on the GR activity (A) and ABTS radical scavenging ability (B) of Huping jujube during storage at 0 ± 1 °C for 90 days. The data presented are the mean values of three replicates; vertical bars represent the standard deviation of the mean values; values followed by different superscripts (a–d) are significantly different (p < 0.05) on the same sampling date.