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. 2023 Jul 20;12(14):2762. doi: 10.3390/foods12142762

Figure 6.

Figure 6

Pearson’s correlation matrix of the respiration rate, nutrients and taste compounds, appearance color and antioxidant capacity of Huping jujube treated by AEW + HVEF for 90 days. The correlation coefficients are proportional to numerical size and color intensity. Red color represents a positive correlation and green color represents a negative correlation. Correlation levels significant at * p < 0.05 and ** p < 0.01, respectively.