LC-MS	liquid chromatography–mass spectrometry
ARB-AC	adzuki red beans—adzuki cultivar
ARB-BC	adzuki red beans—Benidainagon cultivar
ARB-EC	adzuki red beans—Erimoshouzu cultivar
SB-FC21	soybean—Fukuyutaka cultivar 2021
SB-FC22	soybean—Fukuyutaka cultivar 2022
SB-OC	soybean—Oosuzu cultivar
sPLSDA	sparse partial least squares discriminant analysis
SG	sterol glycoside
Hex	hexose
PG	phosphatidylglycerol
FA	fatty acids
PUFAs	polyunsaturated fatty acids
SFAs	saturated fatty acids
HCA	hierarchical cluster analysis
LPA	lysophosphatidic acid
LPE	lysophosphatidylethanolamine
LPC	lysophosphatidylcholine
GP	glycerophospholipids
PC	phosphatidylcholine
PI	phosphatidylinositol
PS	phosphatidylserine
PG	phosphatidylglycerol
SQDG	sulfoquinovosyl diacylglycerol
ASG	acyl sterol glycoside