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. 2023 Jul 14;12(14):2704. doi: 10.3390/foods12142704

Table 2.

Mycotoxin-producing mould species and their abiotical optimal growth conditions [61].

Mycotoxin Mould Temperature Range (°C) Optimal
Temperature (°C)
Water Activity (aw) pH
AFs A. flavus
A. parasiticus
10–48
12–42
33
32
0.80–0.99
0.80–0.99
2–10
3–8
OTA A. ochraceus
P. verrucosum
A. niger
10–40
0–31
6–47
37
20
36
0.80
0.86
0.77–0.92
3–10
6–7
2–6.5
FUM F. verticilloides
F. proliferatum
2.5–37
5–37
25 0.90–0.99 2.4–3
ZEN F. culmorum 0–31 21 0.96 3–9
DON F. graminearum 5–37 25 0.99 2.4–3