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. 2023 Jul 9;12(14):2649. doi: 10.3390/foods12142649

Figure 1.

Figure 1

Effect of ethanol/acetone extraction conditions on total lipid (g·kg−1 dry waste) yield obtained from squid waste. Average values of four replicates (n = 4); standard deviations are indicated by bars. For each NoE (1, 2, or 3), different lowercase letters (a,b) denote significant (p < 0.05) differences as a result of the WW/SV ratio. For each WW/SV ratio (0.20, 0.25, or 0.30 g·mL−1), different capital letters (A,B,C) denote significant differences (p < 0.05) as a result of the NoE. Abbreviations: CE (conventional extraction), WW/SV (waste weight/solvent volume; g·mL−1), and NoE (number of extractions).