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. 2023 Jul 9;12(14):2649. doi: 10.3390/foods12142649

Table 1.

Extraction conditions (from EC-1 to EC-9) employed for the lipid extraction of squid waste with an ethanol/acetone (50:50, v/v) mixture.

Extraction Condition Number Experimental Conditions Process Variables
Waste Weight (WW) (g) Solvent Volume (SV) (mL) WW/SV Ratio
(g·mL−1)
Numer of Extractions (NoE)
EC-1 3 15 0.20 1
EC-2 3 12 0.25 1
EC-3 3 10 0.30 1
EC-4 3 15 0.20 2
EC-5 3 12 0.25 2
EC-6 3 10 0.30 2
EC-7 3 15 0.20 3
EC-8 3 12 0.25 3
EC-9 3 10 0.30 3