Table 5.
Dish Name | Meal | Logic for Including in the Sensory Panel | Quotes About the Dish | Average Overall Acceptability Score 1 | Minimum—Maximum (Range) |
---|---|---|---|---|---|
Strawberry Banana Bean Smoothie | Breakfast | A smoothie gets people thinking outside of the box and in the realm of beans for breakfast. It is also fast and easy to make, improves the healthiness of smoothies, and is versatile because a wide variety of beans can be used in this recipe. |
|
4.5 | 4–5 (1) |
White Bean Waldorf Salad | Lunch | Bean salads are quick recipes and make good leftovers to keep on hand. This recipe also showcases adding beans to a dish people may not originally think to add them to, encouraging them to do this with other dishes as well. |
|
4.75 | 4–5 (1) |
Olive Bean Dip | Snack | This is a very simple, quick dip that can be made with pantry staples and fits into most schedules. It is flexible and can be prepared with almost any bean. |
|
4.18 | 3–5 (2) |
Turkey and Bean Skillet | Dinner | A recipe that demonstrates adding beans to a meat dish to boost nutrition and fiber and can also help cut food costs. |
|
4.17 | 1–5 (4) |
1 A score of 5 indicates extremely satisfied and 4 somewhat satisfied. Overall acceptability scores for all the dishes fell within this range and were ranked as satisfying by panelists.