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. 2023 Jul 15;12(14):2714. doi: 10.3390/foods12142714

Figure 5.

Figure 5

Antioxidant activities for (A) DPPH, (B) ABTS, (C) FRAP methods of dried shiitake mushroom at different aging temperatures. Different lowercase letters indicate significant differences among the different aging temperatures in antioxidant activities (p < 0.05).