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. 2023 Jul 21;12(14):2779. doi: 10.3390/foods12142779

Table 2.

Color parameters including L*, a*, b*, and ΔE of PL, PL-BEO, PL-CAJ, and PL-CAJ-BEO films.

Films L* a* b* ΔE
PL 89.44 ± 0.03 a 0.34 ± 0.01 d −2.94 ± 0.01 a 4.98 ± 0.02 e
PL-BEO2 89.46 ± 0.01 a 0.26 ± 0.02 d −2.97 ± 0.01 ab 4.98 ± 0.01 e
PL-BEO4 89.52 ± 0.05 a 0.33 ± 0.06 d −2.97 ± 0.01 ab 4.94± 0.04 e
PL-BEO6 89.53 ± 0.08 a 0.37 ± 0.02 d −3.04 ± 0.04 b 4.98 ± 0.04 e
PL-CAJ 72.87 ± 0.07 b 22.90 ± 0.06 c −10.04 ± 0.08 d 32.56 ± 0.06 d
PL-CAJ-BEO2 69.30 ± 0.03 e 25.74 ± 0.07 a −10.73 ± 0.07 f 38.49 ± 0.05 a
PL-CAJ-BEO4 72.40 ± 0.22 c 23.00 ± 0.20 c −9.68 ± 0.17 c 32.83 ± 0.05 c
PL-CAJ-BEO6 70.30 ± 0.01 d 25.86 ± 0.08 b −10.40 ± 0.08 e 36.42 ± 0.02 b

Values are given as mean ± SD (n = 10). Different lower case letters in the same column indicate a significant difference (p < 0.05).