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. 2023 Jul 19;12(14):2740. doi: 10.3390/foods12142740

Figure 5.

Figure 5

COS prevented LPS-induced intracellular reactive oxygen species (ROS) production in RAW264.7 cells. The cells were treated with 1 μg/mL LPS for 24 h in the presence or absence of 500 μg/mL COS for 24 h. In addition, the cells were treated with 1 μg/mL LPS for 24 h in the presence or absence of 1 mM ROS scavenger (NAC) for 1 h. DCFH-DA was used for detecting ROS generation. Results are shown as the mean ± SD (n = 4). * p < 0.05 vs. control cells. # p < 0.05 vs. the LPS group.