Table 3.
Microorganisms | Proportion of Isolates | ||
---|---|---|---|
Bile (%) | Blood Culture (%) | ||
Community-Acquired | Nosocomial | ||
Gram-negative | |||
E scherichia coli | 31–44 | 35–62 | 23 |
Klebsiella spp. | 9–20 | 12–28 | 16 |
Pseudomonas spp. | 0.5–19 | 4–14 | 17 |
Enterobacter spp. | 5–9 | 2–7 | 7 |
Acinetobacter spp. | - | 3 | 7 |
Citrobacter spp. | - | 2–6 | 5 |
Gram-positive | |||
Enterococcus spp. | 3–34 | 10–23 | 20 |
Streptococcus spp. | 2–10 | 6–9 | 5 |
Staphylococcus spp. | 0 | 2 | 4 |
Anaerobes | 4–20 | 1 | 2 |
Others | - | 17 | 11 |