Table 2.
Total Population (n = 24) | VSG (n = 19) | RYGB (n = 5) | |
---|---|---|---|
Mean BMI ± SD | 33.3 ± 3.7 | 32.7 ± 3.6 | 35.5 ± 4.2 |
Mean △ BMI ± SD | 10.3 ± 4.3 | 9.8 ± 4.3 | 12.1 ± 4.4 |
%EWL ± SD | 56.0 ± 13.8 | 56.3 ± 14.3 | 54.5 ± 14.7 |
Summarized BMI, △BMI from preop to 6 months post-op, and percent excess weight loss (%EWL) results from patients of the total study population (n = 24) and those who underwent either VSG (n = 19) or RYGB surgery (n = 5).