Polyphenolic Compounds |
Flavones, Isoflavones, Flavonones, Flavonols, Phenolic Acids, Resveratrol, Curcumin |
|
[33] |
Carotenoids |
Lycopene, α- and β-carotene, α-cryptoxanthin, Zeaxanthin, Fucoxanthin |
|
[34] |
Lipids and polyunsaturated fatty acids |
Alpha-linolenic acid, Docosahexaenoic acid, Eicosapentaenoic acid |
Regulation of metabolic pathways and inflammation
Reduction of oxidative stress
Alteration of the membrane composition and cell signalling pathways
|
[35] |
Vitamins |
Vitamin D, Vitamin B12 |
Promotion of cellular differentiation
Inhibition of cancer cell growth
Apoptosis
Reduction of angiogenesis
Decrease of tumor progression and metastasis
|
[36] |