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. 2023 Jun 26;11(7):1662. doi: 10.3390/microorganisms11071662

Figure 5.

Figure 5

Orange peel powders’ essential oil constituents as determined by GC-MS (compound 1: β-Myrcene, compound 2: D-Limonene, compound 3: β-Linalool, compound 4: Decanal, compound 5: Valencene). (Arrows used for peaks).