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. 2023 Jun 26;11(7):1662. doi: 10.3390/microorganisms11071662

Table 3.

Antibacterial activity of Citrus sinensis peel oil against bacterial strains.

Bacterial Strains Zone of Inhibition (mm) Minimum Maximum
Escherichia coli 14.33 ± 2.08 *a 12 16
Staphylococcus aureus 11.33 ± 1.16 *b 10 12
Streptococcus agalactiae 10.67 ± 1.53 *b 9 12

* Different superscripts in column showed significant-difference in comparison to blank (p < 0.05).