Table 3.
Antibacterial activity of Citrus sinensis peel oil against bacterial strains.
Bacterial Strains | Zone of Inhibition (mm) | Minimum | Maximum |
---|---|---|---|
Escherichia coli | 14.33 ± 2.08 *a | 12 | 16 |
Staphylococcus aureus | 11.33 ± 1.16 *b | 10 | 12 |
Streptococcus agalactiae | 10.67 ± 1.53 *b | 9 | 12 |
* Different superscripts in column showed significant-difference in comparison to blank (p < 0.05).