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. 2023 Jun 26;11(7):1662. doi: 10.3390/microorganisms11071662

Table 4.

Minimum Inhibitory concentration (mg/mL) of Citrus sinensis peel oil against bacterial strains.

Bacterial Strains MIC
(mg/mL)
Minimum Maximum
Escherichia coli 13.02 ± 0.00 *a 7.810 15.620
Staphylococcus aureus 10.41 ± 4.51 *b 7.810 15.620
Streptococcus agalactiae 6.51 ± 2.26 *c 3.900 7.810

* Different superscripts in column showed significant-difference (p < 0.05) in comparison to control.