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. 2023 Jul 15;28(14):5431. doi: 10.3390/molecules28145431

Table 1.

Proximate compositions of faba bean ingredients. Data sources (a [11]; b [34]).

Sample Protein % Fat % Ash % Carbohydrate %
Whole a 30.8–31.60 2–2.2 3.3–3.5 62.5–63.8
Hulled a 35.5 2.1 4.0 57.5–59.1
Protein concentrate b 64.1 2.43 4.8 28.7
Protein isolate b 90.1 4.36 5.2 0.34