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. 2023 Jul 20;11(7):1842. doi: 10.3390/microorganisms11071842

Figure 1.

Figure 1

Effect of the saccharose (%) and phosphate (mM) concentrations on the emulsifying activity, expressed as E24 (%) of the B3-15 cell-free supernatant. The different colors on the surface plot represent the gradient range, from the lowest (green) to the greatest (light-red), for the BS production.