Table 1.

Composition of the novel medium MGV.

Nutrient	Concentration (g/L)
NaCl	20
(NH4)2SO4	10
MgSO4 7H2O	0.5
Meat Extract	3
Peptone	5
Yeast extract	3
K2HPO4	0.008–8
KH2PO4	0.002–2
Saccharose or glucose	0–70