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. 2023 Jul 18;28(14):5485. doi: 10.3390/molecules28145485

Figure 2.

Figure 2

Response surface heat maps showing the interactive effects of the variables on the total molecule yield (mg/g) of green tea leaf extracts. (a) Interaction between the modifier’s percentage (X2) and water in modifier percentage (X3), (b) interaction between the modifier’s percentage (X2) and temperature (X1).