Table 5.
Strain | NO Production (%) |
---|---|
Lactococcus lactis subsp. lactis CAB701 | * 86.3 ± 6.8 |
Lacticaseibacillus rhamnosus GG | 18.5 ± 3.2 |
Data are expressed as the mean ± standard deviation of three independent experiments. A significant difference is indicated by an asterisk (*, p < 0.05).