Table 3.
Indices | PRE-M (n = 31) | p-Value | POST-M (n = 31) | p-Value | ||||||
---|---|---|---|---|---|---|---|---|---|---|
R1 | R2 | R1 | R2 | |||||||
n | % | n | % | n | % | n | % | |||
BMI (kg/m²) | ||||||||||
Underweight (<18.5) ** | 2 | 6.45 | 2 | 6.45 | 0.001 | - | - | - | - | 0.012 |
Normal (18.5–24.9) | 15 | 48.39 | 20 | 64.52 | 6 | 19.35 | 7 | 22.58 | ||
Overweight (25–29.9) | 12 | 38.71 | 7 | 22.58 | 15 | 48.39 | 17 | 54.84 | ||
Obesity (≥30) | 2 | 6.45 | 2 | 6.45 | 10 | 32.26 | 7 | 22.58 | ||
Total | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | ||
Waist-to-height ratio (WHtR) | ||||||||||
Underweight (≤0.41) | 8 | 25.81 | 10 | 32.26 | <0.001 | 2 | 6.45 | 2 | 6.45 | 0.005 |
Normal (0.42–0.48) | 16 | 51.61 | 16 | 51.61 | 2 | 6.45 | 3 | 9.68 | ||
Overweight (0.49–0.53) | 5 | 16.12 | 4 | 12.90 | 8 | 25.81 | 15 | 48.39 | ||
Very overweight (0.54–0.57) | 1 | 3.23 | - | - | 6 | 19.35 | 4 | 12.90 | ||
Obesity (≥0.58) | 1 | 3.23 | 1 | 3.23 | 13 | 41.94 | 7 | 22.58 | ||
Total | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | ||
Waist-to-hip ratio (WHR) | ||||||||||
Low (≤0.80) | 28 | 90.32 | 30 | 96.77 | <0.001 | 13 | 41.94 | 18 | 58.07 | 0.008 |
Normal (0.81–0.85) | 2 | 6.45 | 1 | 3.23 | 9 | 29.03 | 7 | 22.58 | ||
High (≥0.86) | 1 | 3.23 | - | - | 9 | 29.03 | 6 | 19.35 | ||
Total | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | ||
Body fat % (BFP, Kg) | ||||||||||
Low (<21) | 5 | 16.12 | 5 | 16.12 | <0.001 | - | - | - | - | 0.125 |
Normal (21–35.5) | 17 | 54.85 | 20 | 64.52 | 7 | 22.58 | 7 | 22.58 | ||
High (35.6–40) | 6 | 19.35 | 3 | 9.68 | 10 | 32.26 | 11 | 35.48 | ||
Very high (>40) | 3 | 9.68 | 3 | 9.68 | 14 | 45.16 | 13 | 41.94 | ||
Total | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | ||
Fat Mass (FM, kg) | ||||||||||
Low (<15) | 1 | 3.23 | 1 | 3.23 | 0.001 | - | - | - | - | <0.001 |
Normal (15–26.8) | 16 | 51.61 | 19 | 61.29 | 4 | 12.90 | 5 | 16.13 | ||
High (>26.8) | 14 | 45.16 | 11 | 35.48 | 27 | 87.10 | 26 | 83.87 | ||
Total | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 | 31 | 100.0 |
The significance level was accepted according to chi-squared; F, frequency; R1, before Ramadan; R2, at the end of Ramadan. ()**, reference level.