Table 3.
Summary of diet and lifestyle implementation recommendations
| Professionnals involved (n = 9) | Customization of intervention for individuals (n = 63) | Healthy family behaviours (n = 3) | Theoretical models (n = 25) | Public policies (n = 19) | |
|---|---|---|---|---|---|
| Recommendations for | Type of professionnals involved (n = 4) | Adapt diet adaptation to patient's preference and conditions (n = 8) | Encourage healthy family behaviours (n = 3) | Behavioral change models and their implementation (n = 19) | Develop legislative measures (n = 4) |
| Involve professionnals with specific expertise in nutrition (n = 3) | Involve person's partner or spouse (n = 1) | Shared decision model (n = 2) | Use Labelling and information on food items (n = 2) | ||
| Ensure the muldisciplinary team is regularly trained and competent (n = 2) | Use comprehensive lifestyle programs (n = 19) | Match behavioral change to individual needs (n = 2) | Use economic incentives (n = 1) | ||
| Intensity of lifestyle program (n = 6) | Use brief advice for alcohol reduction (n = 2) | Develop school educational campaigns (n = 1) | |||
| Use telehealth and electronic weight-loss programs (n = 10) | Develop workplace interventions (n = 1) | ||||
| Use commercial weight-loss programs (n = 2) | Regulate fast-foods in community settings (n = 2) | ||||
| Characteristics of weight loss maintenance programs (n = 5) | Develop policies adressed to alcohol (n = 2) | ||||
| Gradual physical activity and diet improvement (n = 2) | Involve food manufacturers (n = 2) | ||||
| Diabetes care organizational model (n = 2) | Adress financial issues for healty diet (n = 1) | ||||
| Individualize self-management (n = 3) | Implement behavioural change in nutritional strategies (n = 1) | ||||
| Use community setting programs (n = 2) |