T2D	Type 2 Diabetes
NASH	Non-alcoholic steatohepatitis
NAFLD	Non-alcoholic fatty liver disease
EPA	Eicosapentaenoic acid
DHA	Docosahexaenoic acid
ALA	α-linoleic acid
AA	Arachidonic acid
PA	Palmitic acid
SA	Stearic acid
OA	Oleic acid
POA	Palmitoleic acid
LA	Linoleic acid
MUFAs	Monounsaturated fatty acids
PUFAs	Polyunsaturated fatty acids
SFAs	Saturated fatty acids
CCK8	Cell-Counting Kit-8
QC	Quality control
HFD	High-fat diet
IPGTT	Intraperitoneal glucose tolerance test
IPITT	Intraperitoneal insulin tolerance test
ALT	Alanine aminotransferase
AST	Aspartate aminotransferase
LDH	Lactate dehydrogenase
LDL-C	Low-density Lipoprotein cholesterol
HDL-C	High-density lipoprotein cholesterol
FBI	Fasting blood insulin
FBG	Fasting blood glucose
IL-6	Interleukin-6
TNFα	Tumor Necrosis Factor α
ROS	Reactive oxygen species
MDA	Malondialdehyde
DAG	Diglycerides
TC	Total cholesterol
TG	Triglyceride
FO	Fish oil
OO	Olive Oil
PCA	Principal component analysis
OPLS-DA	Orthogonal Partial Least Squares Discriminant Analysis