Table 4.
Unadjusted Analysis | Adjusted Analysis a,b | ||||
---|---|---|---|---|---|
Ultraprocessed Food Consumption | n | PR (95% CI) | p-Value | PR (95% CI) | p-Value |
Tertile (% kcal) | 0.932 c | 0.928 c | |||
1st tertile | 619 | Reference | - | Reference | - |
2nd tertile | 619 | 1.17 (0.88–1.55) | 0.280 | 1.19 (0.90–1.58) | 0.212 |
3rd tertile | 619 | 1.01 (0.75–1.36) | 0.932 | 0.99 (0.74–1.32) | 0.935 |
% kcal | 1857 | 1.00 (0.99–1.01) | 0.315 | 1.00 (0.99–1.01) | 0.466 |
Tertile (% g) | 0.934 c | 0.942 c | |||
1st tertile | 619 | Reference | - | Reference | - |
2nd tertile | 619 | 0.94 (0.70–1.25) | 0.673 | 0.98 (0.74–1.32) | 0.925 |
3rd tertile | 619 | 1.01 (0.76–1.34) | 0.934 | 0.99 (0.73–1.32) | 0.942 |
% g | 1857 | 1.00 (0.99–1.00) | 0.714 | 1.00 (0.99–1.00) | 0.937 |
PR: prevalence ratio; 95% CI: 95% confidence interval. a Analysis of % energy adjusted for the variables age, physical activity level, sex, income, and smoking and for kilocalories. b Analysis of % grams adjusted for the variables age, physical activity level, sex, income, and smoking and for kilocalories. c p-value for trend.