Table 3. Table displaying cholesterol levels, blood pressure, and glucose measurements in avocado and control groups from various research papers.
Study ID | Total cholesterol (mg/dL) | LDL cholesterol (mg/dL) | HDL cholesterol (mg/dL) | Triglyceride (mg/dL) | Systolic blood pressure | Diastolic blood pressure | Glucose (mg/dL) | |||||||
Avocado | Control | Avocado | Control | Avocado | Control | Avocado | Control | Avocado | Control | Avocado | Control | Avocado | Control | |
Pieterse et al. (2005) [24] | 5.19 ± 1.17 | 3.45 ± 1.12 | 1.1 ± 0.31 | 1.73 ± 2.03 | 120 ± 15.6 | 71 ± 8.2 | NR | |||||||
Scott et al. (2017) [25] | NR | NR | NR | NR | NR | NR | NR | |||||||
Wang et al. (2015) [1] | 199.9 ± 32.4 | 128.1 ± 26.1 | 48.7 ± 12.1 | 114.0 ± 39.6 | 117.2± 10.4 | 79.2 ± 7.4 | 92.2 ± 8.0 | |||||||
Zhang et al. (2022) [26] | NR | NR | NR | NR | NR | NR | 106 ± 9.73 | 104 ± 11.1 | ||||||
Colquhoun et al. (1992) [27] | NR | NR | NR | NR | NR | NR | NR | NR | NR | |||||
Lichtenstein et al. (2022) [28] | 185 ± 40 | 190 ± 39 | 110 ± 34 | 114 ± 34 | 55 ± 13 WOMEN 44 ± 9 MEN | 56 ± 13 WOMEN 45 ± 10 MEN | 110 ± 49 | 107 ± 54 | 123 ± 16 | 123 ± 16 | 77 ± 10 | 76 ± 11 | 107 ± 29 | 107 ± 30 |
Alvizouri-Muñoz et al. (1992) [29] | 212.68 ± 42.5 | 119.9 ± 11.2 | 30.9 ± 7.3 | 336 ± 256 | NR | NR | NR | NR | 189 ± 70.2 |