Figure - PMC

Skip to main content

An official website of the United States government

Here's how you know

Here's how you know

Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you've safely connected to the .gov website. Share sensitive information only on official, secure websites.

View full-text article in PMC

. 2023 Jul 17;14:1190061. doi: 10.3389/fpls.2023.1190061

Search in PMC
Search in PubMed
View in NLM Catalog
Add to search

Copyright © 2023 Wang, Ma, Ma, Tian, Zhang, Wang, Liu, Chen, He, Lin, Zhang, Li, Yang, Zhang, Luo, Tang and Wang

This is an open-access article distributed under the terms of the Creative Commons Attribution License (CC BY). The use, distribution or reproduction in other forums is permitted, provided the original author(s) and the copyright owner(s) are credited and that the original publication in this journal is cited, in accordance with accepted academic practice. No use, distribution or reproduction is permitted which does not comply with these terms.

PMC Copyright notice

Changes in firmness and microstructure of Chinese cherry fruits. (A) Phenotypes during fruit development for Hongfei and Pengzhoubai. Fruit development was divided into eight stages according to our field investigation. DAFB, days after full bloom. (B) Dynamic changes of firmness during fruit development in Hongfei and Pengzhoubai. (C) Paraffin sections of the fruit flesh. The red rectangles represent the differences between the two varieties. Scale bar indicates 200 μm at 100 × magnification. (D) Dynamic changes of microstructure during fruit development in Hongfei and Pengzhoubai. In (B, D), data are shown as means ± standard deviation (SD) of three biological replicates. Different letters indicate statistically significant difference by Duncan’s multiple range test (P < 0.05).