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. 2023 Jul 17;14:1190061. doi: 10.3389/fpls.2023.1190061

Figure 10.

Figure 10

Diagram summarizing the plant cell wall in fruit ripening and softening of Chinese cherry. CesA/CSL, cellulose synthase A/like protein; EGase, endoglucanse; BGLU, β-glucosidase; XTH, xyloglucan endotransglucosylase/hydrolase; BGAL, β-galactosidase; β-D-xyl, β-D-xylosidase; α-Af, α-L-arabinofuranosidase; GAE, UDP-glucuronate 4-epimerase; GAUT, galacturonosyltransferase; PME, pectinesterase; PG, polygalacturonase; PL, pectate lyase; EXP, expansin; PAL, phenylalanine ammonia-lyase; 4CL, 4-coumarate-CoA ligase; CCR, cinnamoyl-CoA reductase; HCT, shikimate O-hydroxycinnamoyltransferase; CCoAOMT, caffeoyl-CoA O-methyltransferase; CSE, caffeoylshikimate esterase, POD, peroxidase; LAC, laccase.