Table 2.
Dynamic changes of endogenous hormones in the fruits of Hongfei and Pengzhoubai at three different developmental stages.
| Sample | Stage | ABA (ng·g−1) |
IAA (ng·g−1) |
ETH (ng·g−1) |
JA (ng·g−1) |
|---|---|---|---|---|---|
| Hongfei | S3 | 613.83 ± 8.06 e | 558.91 ± 15.41 d | 0.48 ± 0.02 d | 0.14 ± 0.01 c |
| S5 | 736.17 ± 9.75 c | 649.39 ± 14.46 b | 0.55 ± 0.03 c | 0.15 ± 0.01 c | |
| S7 | 920.01 ± 6.03 b | 701.81 ± 13.88 a | 0.75 ± 0.02 a | 0.17 ± 0.01 b | |
| Pengzhoubai | S3 | 603.69 ± 9.67 f | 553.18 ± 7.12 d | 0.43 ± 0.01 e | 0.19 ± 0.01 a |
| S5 | 621.04 ± 11.19 d | 632.95 ± 9.91 c | 0.54 ± 0.05 c | 0.15 ± 0.01 c | |
| S7 | 977.13 ± 10.34 a | 702.61 ± 16.94 a | 0.60 ± 0.02 b | 0.16 ± 0.01 b |
ABA, abscisic acid; IAA, indole-3-acetic acid; ETH, ethylene; JA, jasmonic acid. Values are means ± SD based on three biological replicates. Different lowercase letters indicate significant differences, as determined by Duncan’s multiple range test with P < 0.05.