Table 1.
Sociodemographic characteristics and professional trajectory of the surveyed health professionals.
| Percentage of the sample | |
|---|---|
| Sex | |
| Woman | 76.0 |
| Man | 23.2 |
| Prefer not to disclose | 0.8 |
| Age | |
| Below 35 years old | 13.7 |
| Between 35 and 49 years old | 39.3 |
| Between 50 and 64 years old | 39.4 |
| 65 years or above | 7.5 |
| Years working as a health professional | |
| 5 or fewer years | 7.7 |
| Between 6 and 15 years | 19.8 |
| Between 16 and 25 years | 31.1 |
| Between 26 and 35 years | 27.5 |
| 36 or more years | 14.0 |
| Highest academic degree | |
| Bachelor's degree | 49.1 |
| Postgraduate degree | 11.9 |
| Master's degree | 26.5 |
| PhD | 12.5 |
| Frequency of participation in continuous training courses or attendance at professional or scientific conferences | |
| Never | 3.5 |
| Once every 5 years | 5.4 |
| Once every 2 years | 10.4 |
| Once a year | 29.5 |
| More than once a year | 51.1 |
| Frequency of reading nutrition-related scientific papers | |
| Never | 12.8 |
| < 2 papers per month | 58.3 |
| 1 or 2 papers per week | 19.0 |
| Between 3 or 5 papers per week | 5.9 |
| 6 or more papers per week | 4.0 |