TABLE 5.

Cumulative Incidences of IgE-Mediated Food Allergies by Food Allergen

Age Range (y)	Egg		Milk		Soy		Wheat		Fish		Shellfish		Peanut		Tree Nut		Sesame
	n	%	n	%	n	%	n	%	n	%	n	%	n	%	n	%	n	%
0–<3	1420	0.65	890	0.41	164	0.07	91	0.04	414	0.19	578	0.26	3106	1.42	474	0.22	192	0.09
0–<5	1567	0.71	953	0.43	211	0.10	108	0.05	546	0.25	860	0.39	3666	1.67	789	0.36	287	0.13
0–<11	1685	0.77	1001	0.46	261	0.12	125	0.06	695	0.32	1220	0.56	4136	1.89	1151	0.52	399	0.18
0–<14	1702	0.78	1013	0.46	265	0.12	126	0.06	725	0.33	1294	0.59	4190	1.91	1236	0.56	427	0.19
0–18	1707	0.78	1014	0.46	266	0.12	126	0.06	731	0.33	1313	0.60	4205	1.92	1244	0.57	432	0.20

All reported percentages (%) indicate the percentage of total subjects in the full cohort (n = 218 485) with the stated food allergy. IgE, immunoglobulin E.