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. 2023 Jun 30;10(2):275–283. doi: 10.5455/javar.2023.j679

Table 2. Incidence of pathogenic bacteria in examined raw milk and dairy products samples.

Sample type No. of samples E. coli S. aureus B. cereus
No. of positive samples (%) No. of isolates No. of positive samples (%) No. of isolates No. of positive samples (%) No. of isolates
Raw milk 70 58 (82.85%) 60 12(17.14%) 16 8 (11.42%) 14
Kariesh cheese 30 16 (53.33%) 16 2 (6.66%) 6 2 (6.66%) 6
Rice with milk 12 4 (33.33%) 6 0 (0%) 0 8 (66.66%) 24
Total 112 78 (69.64%) 82 14 (12.5%) 22 18 (16.07%) 44