Table 4.
Antifungal Activity of Green Synthesized NiO Nanoparticles
| Fungal Species | NiO NPs | Method | ZOI (mm) / Inhibition (%) | Ref. | ||
|---|---|---|---|---|---|---|
| Size (nm) | Shape | Concentration/Amount | ||||
| Alternaria alternate | 31.44 | Rhombohedral | 1000 μg/mL | Poisoned food method | 71.25% | [30] | 
| Aspergillus flavus | 21 | Spherical | MIC: 175 μg/mL | Disc diffusion | – | [36] | 
| 24 | Spherical | MIC: 125 μg/mL | Disc diffusion | – | [35] | |
| 25 | Spherical | MIC: 275 μg/mL | Disc diffusion | – | [42] | |
| 18 | Spherical | 2 μg/mL | Disc diffusion | 58% | [41] | |
| Aspergillus fumigatus | 7–40 | Spherical | – | Disc diffusion | 6 mm | [43] | 
| 18 | Spherical | 2 μg/mL | Disc diffusion | 62.6% | [41] | |
| Aspergillus niger | 21 | Spherical | MIC: 43.75 μg/mL | Disc diffusion | – | [36] | 
| 24 | Spherical | MIC: 31.25 μg/mL | Disc diffusion | – | [35] | |
| 7–40 | Spherical | – | Disc diffusion | 6 mm | [43] | |
| 18 | Spherical | 2 μg/mL | Disc diffusion | 62 | [41] | |
| 31.44 | Rhombohedral | 1000 μg/mL | Poisoned food method | 39.51% | [30] | |
| Candida albicans | 21 | Spherical | MIC: 43.75 μg/mL | Disc diffusion | – | [36] | 
| 24 | Spherical | MIC: 62.5 μg/mL | Disc diffusion | – | [35] | |
| 25 | Spherical | MIC: 68.75 μg/mL | Disc diffusion | – | [42] | |
| Fusarium solani | 21 | Spherical | MIC: 21.87 μg/mL | Disc diffusion | – | [36] | 
| 24 | Spherical | MIC: 31.25 μg/mL | Disc diffusion | – | [35] | |
| 25 | Spherical | MIC: 68.75 μg/mL | Disc diffusion | – | [42] | |
| Fusarium oxysporum | 31.44 | Rhombohedral | 1000 μg/mL | Poisoned food method | 15.39% | [30] | 
| Mucor racemosus | 21 | Spherical | MIC: 21.87 μg/mL | Disc diffusion | – | [36] | 
| 24 | Spherical | MIC: 31.25 μg/mL | Disc diffusion | – | [35] | |
| 25 | Spherical | MIC: 68.75 μg/mL | Disc diffusion | – | [42] | |
| 18 | Spherical | 2 μg/mL | Disc diffusion | 62% | [41] | |
| Rhizopus solani | 18 | Spherical | 2 μg/mL | Disc diffusion | 63.2% | [41] |