Table 3.

Components in homogenized fat dispersion in FEDGAS.

Composition	pH 3.0	pH 4.5	pH 6.0
FEDGAS gel (g), including (Biorelevant, 2022a, Leigh et al., 2020):	170	170	170
Total fat (g)	63.8
Bile salts (g)	0.34
Stabilizers (g)	1.53
Total carbohydrates (g)	67.8
Sodium citrate dihydrate (g) (Leigh et al., 2020)	0.54	4.46	6.74
Sodium chloride (g) (Leigh et al., 2020)	0.77
Citric acid (g) (Leigh et al., 2020)	4.45	3.55	0.94
Water (mL)	q.s. 1000 mL	q.s. 1000 mL	q.s. 1000 mL
Average particle size (nm) (Leigh et al., 2020)	160	160	160
Appearance	Milky white color	Milky white color	Milky white color
Buffer capacity (mM/L/△pH) (Biorelevant, 2022b)	22	24	26
Surface tension (mN/m) (Leigh et al., 2020)	40.6	41.3	39.3
Osmolarity (mOsm/L) (Biorelevant, 2022b)	450	460	520