Table 3.
Mean concentration of phosphorous and associated variability in a market basket of eight types of PBMAs and milk.
| PBMA type/brand code | Mean concentration (mg/100 g portion) | %CV | Nutrition Facts label value (mg/100 g portion) | % Difference from Nutrition Facts label value | % Difference from Milk | Phosphorous ingredient(s) on Nutrition Facts label |
|---|---|---|---|---|---|---|
| Milk | 91.0 | 1.8 | ||||
| Almond | ||||||
| Almond/A1 | 10.2 | 6.0 | 8.3 | +22.9 | −88.8 | |
| Almond/A2 | 14.7 | 29.8 | −83.8 | |||
| Almond/A3 | 8.3 | 6.8 | −90.9 | |||
| Cashew | ||||||
| Cashew/CW1 | 25.5 | 22.1 | −72.0 | Tricalcium phosphate | ||
| Cashew/CW2 | 10.2 | 14.1 | −88.8 | |||
| Coconut | ||||||
| Coconut/CT1 | 24.8 | 5.0 | −72.7 | Dipotassium phosphate | ||
| Coconut/CT2 | 6.6 | 2.9 | −92.7 | |||
| Hemp | ||||||
| Hemp/H1 | 136 | 0.9 | +49.5 | Disodium phosphate, tricalcium phosphate | ||
| Hemp/H2 | 3.6 | 11.9 | 104 | −96.5 | −96.0 | Tricalcium phosphate |
| Oat | ||||||
| Oat/O1 | 65.6 | 3.8 | −27.9 | Dipotassium phosphate | ||
| Oat/O2 | 93.3 | 7.3 | +2.5 | Tricalcium phosphate, dipotassium phosphate | ||
| Oat/O3 | 149 | 11.0 | 113 | +31.9 | +63.7 | Tricalcium phosphate, potassium phosphate |
| Pea | ||||||
| Pea/P1 | 205 | 2.2 | +125 | Tricalcium phosphate, dipotassium phosphate | ||
| Pea/P2 | 124 | 6.8 | +36.3 | Dipotassium phosphate | ||
| Rice | ||||||
| Rice/R1 | 51.6 | 32.7 | 78.1 | −33.9 | −43.3 | Tricalcium phosphate |
| Rice/R2 | 20.4 | 4.3 | −77.6 | Sodium phosphate | ||
| Soy | ||||||
| Soy/S1 | 29.8 | 15.2 | −67.3 | |||
| Soy/S2 | 36.0 | 9.8 | −60.4 | |||
| Soy/S3 | 94.8 | 1.5 | 91.7 | +3.4 | +4.2 | Tricalcium phosphate |