Table 5.
Diet type by sex, study level, living environment, and nationality presented as number of participants (n) and prevalence (%).
| Omnivorous n (%) | Vegetarian n (%) | Vegan n (%) | |
|---|---|---|---|
| Total sample | 3,641 (71.2) | 1,164 (22.8) | 309 (6.0) |
| Male | 1,410 (82.1) | 244 (14.2) | 64 (3.7) |
| Female | 2,218 (66.0) | 907 (27.0) | 235 (7.0) |
| Diverse | 13 (36.1) | 13 (36.1) | 10 (27.8) |
| Study level | |||
| Bachelor Students | 2,261 (72.6) | 672 (21.6) | 180 (5.8) |
| Graduate Students | 1,380 (69.0) | 492 (24.6) | 129 (6.4) |
| Living environment | |||
| Urban | 2,353 (68.4) | 839 (24.4) | 249 (7.2) |
| Rural | 1,288 (77.0) | 325 (19.4) | 60 (3.6) |
| Nationality | |||
| Austria | 2,985 (71.9) | 935 (22.5) | 234 (5.6) |
| Other | 656 (68.3) | 229 (23.9) | 75 (7.8) |