Figure 1.
Average time course of plasma FFA (left), glucose (middle), and insulin concentrations (right) in ND (top) and T2D (bottom) at breakfast (dotted lined with squares), lunch (dashed line with circles), and dinner (continuous line with diamond). Vertical bars represent ± standard error. FFA, free fatty acid; ND, obese nondiabetic patients; T2D, patients with type 2 diabetes.