Figure 5.
Mean time course of FFA lipolysis (top), and disposal (bottom) during breakfast (left), lunch (middle), and dinner (right) in ND (continuous line with circles) and T2D subjects (continuous line with diamonds). Gray areas represent means ± SE intervals. *P < 0.005 according to Student’s t test. FFA, free fatty acid; ND, obese nondiabetic patients; T2D, patients with type 2 diabetes.