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. 2023 Jul 31;14(3):e0018. doi: 10.5041/RMMJ.10505

Table 1.

Actual versus Provided Nutrition in the Ghettos as Calculated by Dvorjetski.31

Nutritional Component Standard Dietary Requirements % Provided as of January 1941 % Provided by August 1941
Albumin 55 g/day 7% 5.3%
Fat 42 g/day 11% 9.5%
Carbohydrates 430 g/day 7% 5.4%