Table 4.
Mediterranean diet scores | |||
---|---|---|---|
T 1 | T 2 | T 3 | |
Total | |||
Crude | 1 | 0.65 (0.48–0.88) | 0.34 (0.23–0.48) |
Model 1 | 1 | 0.73 (0.53–1.01) | 0.38 (0.26–0.56) |
Model 2 | 1 | 0.74 (0.53–1.03) | 0.42 (0.28–0.63) |
Model 3 | 1 | 0.78 (0.54–1.12) | 0.43 (0.28–0.67) |
Premenopausal women | |||
Crude | 1 | 0.68 (0.29–1.58) | 0.51 (0.22–1.17) |
Model 1 | 1 | 0.76 (0.31–1.83) | 0.61 (0.25–1.44) |
Model 2 | 1 | 0.88 (0.33–2.35) | 0.76 (0.28–2.06) |
Model 3 | 1 | 1.45 (0.43–4.83) | 1.94 (0.57–6.54) |
Postmenopausal women | |||
Crude | 1 | 0.64 (0.46–0.89) | 0.33 (0.22–0.49) |
Model 1 | 1 | 0.69 (0.49–0.98) | 0.35 (0.23–0.52) |
Model 2 | 1 | 0.70 (0.49–1.00) | 0.37 (0.24–0.58) |
Model 3 | 1 | 0.73 (0.50–1.07) | 0.37 (0.23–0.60) |
Data are presented as OR and 95% CI.
Model 1: adjusted for age and energy.
Model 2: additionally, adjusted for region, marital status, education, disease history, physical activity, family history of breast cancer, menopausal status, smoking, alcohol consumption, and socioeconomic status.
Model 3: additional adjustment for BMI.
ORs were obtained from binary logistic regression.