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. 2023 Jul 18;10:1140014. doi: 10.3389/fnut.2023.1140014

Table 4.

Multivariable-adjusted odds ratios (ORs) and 95% confidence intervals (CI) for breast cancer across tertiles (T) of Mediterranean diet scores.

Mediterranean diet scores
T 1 T 2 T 3
Total
Crude 1 0.65 (0.48–0.88) 0.34 (0.23–0.48)
Model 1 1 0.73 (0.53–1.01) 0.38 (0.26–0.56)
Model 2 1 0.74 (0.53–1.03) 0.42 (0.28–0.63)
Model 3 1 0.78 (0.54–1.12) 0.43 (0.28–0.67)
Premenopausal women
Crude 1 0.68 (0.29–1.58) 0.51 (0.22–1.17)
Model 1 1 0.76 (0.31–1.83) 0.61 (0.25–1.44)
Model 2 1 0.88 (0.33–2.35) 0.76 (0.28–2.06)
Model 3 1 1.45 (0.43–4.83) 1.94 (0.57–6.54)
Postmenopausal women
Crude 1 0.64 (0.46–0.89) 0.33 (0.22–0.49)
Model 1 1 0.69 (0.49–0.98) 0.35 (0.23–0.52)
Model 2 1 0.70 (0.49–1.00) 0.37 (0.24–0.58)
Model 3 1 0.73 (0.50–1.07) 0.37 (0.23–0.60)

Data are presented as OR and 95% CI.

Model 1: adjusted for age and energy.

Model 2: additionally, adjusted for region, marital status, education, disease history, physical activity, family history of breast cancer, menopausal status, smoking, alcohol consumption, and socioeconomic status.

Model 3: additional adjustment for BMI.

ORs were obtained from binary logistic regression.