Table 9.
Top prolific publishers.
| Sources | NP on topic | Q | Cite score 2021 | Cite Score Tracker 2022 | SJR | SNIP 2021 | Scopus coverage years |
|---|---|---|---|---|---|---|---|
| Food Control | 34 | Q1 |
9.3 |
9.9 |
1.083 | 1.708 | 1990 to 2023 |
| Acta Horticulturae | 11 | Q1 | 0.5 | 0.5 | 0.163 | 0.226 | 1976, 1988, from 1996 to Present |
| International Journal of Food Microbiology |
8 | Q1 |
9.5 |
9.7 |
0.997 | 1.579 | from 1984 to 2023 |
| British Food Journal | 6 | Q1 | 4.3 | 5.0 | 0.609 | 0.984 | from 1899 to Present |
| IOP Conference Series: Earth and Environmental Science | 6 | Q4 | 0.6 | 0.8 | 0.202 | 0.409 | from 2010 to Present |
| Contributions to Management Science | 4 | Q4 | 0.7 | 0.7 | 0.130 | 0.000 | from 2005 to 2023 |
| Food Reviews International | 4 | Q1 | 12.9 | 14.0 | 0.962 | 1.817 | from 1985 to Present |
| Food Safety Management: a Practical Guide for the Food Industry | 4 | N/A | N/A | N/A | N/A | N/A | Book published in 2004 |
| International Journal of Environmental Health Research | 4 | Q1 | 5.0 | 5.5 | 0.571 | 1.038 | from 1991 to Present |
| Swainson's Handbook of Technical and Quality Management for the Food Manufacturing Sector | 4 | N/A | N/A | N/A | N/A | N/A | Book published in 2018 |