Table 2.
Obesity | Hypertension | Hyperglycemia | Dyslipidemia | Number (%)a | |
---|---|---|---|---|---|
RF0000 | 0 | 0 | 0 | 0 | 2,274 (16.78) |
RF0001 | 0 | 0 | 0 | 1 | 777 (5.73) |
RF0010 | 0 | 0 | 1 | 0 | 544 (4.01) |
RF0100 | 0 | 1 | 0 | 0 | 1,761 (12.99) |
RF1000 | 1 | 0 | 0 | 0 | 775 (5.72) |
RF0011 | 0 | 0 | 1 | 1 | 268 (1.97) |
RF0101 | 0 | 1 | 0 | 1 | 902 (6.65) |
RF1001 | 1 | 0 | 0 | 1 | 464 (3.42) |
RF0110 | 0 | 1 | 1 | 0 | 770 (5.68) |
RF1010 | 1 | 0 | 1 | 0 | 234 (1.73) |
RF1100 | 1 | 1 | 0 | 0 | 1,281 (9.45) |
RF0111 | 0 | 1 | 1 | 1 | 528 (3.90) |
RF1011 | 1 | 0 | 1 | 1 | 212 (1.56) |
RF1101 | 1 | 1 | 0 | 1 | 1,070 (7.89) |
RF1110 | 1 | 1 | 1 | 0 | 772 (5.69) |
RF1111 | 1 | 1 | 1 | 1 | 922 (6.80) |
0/1 = absence/presence of each risk factor; RF0000–RF1111, different combinations of four risk factors.
Data are presented as the number/total number (percentage) of subjects unless otherwise indicated.