Table S2.

Chromatography and mass spectra parameters and TAG components of seed oils I. balsamina.

No*	TAGs	tR(min)	logk	Increments Δ(j→i) (± 0.002)					[M+H]+
				αPr_Ln	Ln_L	L_O	O_P	P_S
1	αPr3	6.814	0.276						867.3
2	αPr2Ln	7.788	0.362	0.086					869.5
3	αPrLn2	8.956	0.446	0.085					871.5
4	αPr2L	9.511	0.481		0.120				871.8
5	αPrLnL	11.041	0.566	0.084	0.119				873.1
6	αPr2O	12.191	0.620			0.138			873.4
7	αPrL2	13.754	0.684		0.118				875.4
8	αPrLnO	14.257	0.703	0.083		0.137			875.5
9	αPrLnP	15.252	0.737				0.035		850.5
10	αPrLO	17.956	0.820		0.118				877.7
11	αPrLP	19.293	0.856		0.118		0.036		852.4
12	αPrLnS	19.718	0.867					0.129	877.7
13	αPrO2	23.693	0.956			0.136			879.2
14	αPrLS	25.121	0.984		0.118				879.4
15	αPrOP	25.531	0.992			0.136	0.036		883.4
Mean value				0.084	0.118	0.136	0.035	0.129

^*The peak number was listed in Figure 8.