Table 3.
Bacteria at genus level determined to be significant, with p-value and inclusion of the T2D group relative to the Healthy group (⇑ — increases; ⇓ — decreases)
| Genus | Occurrence in diabetes group | p-value |
|---|---|---|
| Lachnoclostridium | ⇑ | 7.751e-22 |
| Bacteroides | ⇑ | 1.308e-05 |
| Blautia | ⇑ | 2.169e-03 |
| Prevotella | ⇑ | 1.644e-03* |
| Lachnospiraceae FCS020 group | ⇓ | 2.460e-22 |
| Lachnospiraceae ND3007 group | ⇓ | 6.416e-14 |
| Faecalibacterium | ⇓ | 8.775e-12 |
| Ruminococcus | ⇓ | 7.398e-11 |
| Clostridium sensu stricto 1 | ⇓ | 3.000e-10* |
| Lachnospiraceae UCG-001 | ⇓ | 2.885e-08 |
| Coprococcus | ⇓ | 5.091e-07 |
| Subdoligranulum | ⇓ | 4.141e-06 |
| Lachnospira | ⇓ | 3.639e-06 |
| Lachnospiraceae NC2004 group | ⇓ | 2.348e-06 |
| Lachnospiraceae NK4A136 group | ⇓ | 2.284e-06 |
| Fusicatenibacter | ⇓ | 4.077e-05 |
| Lachnospiraceae UCG-006 | ⇓ | 2.310e-05 |
| UCG-002 | ⇓ | 7.378e-03 |
| Roseburia | ⇓ | 5.050e-03 |
| Marvinbryantia | ⇓ | 3.677e-03 |
| Lachnospiraceae UCG-008 | ⇓ | 2.881e-03 |
| Agathobacter | ⇓ | 2.438e-03* |
| Alistipes | ⇓ | 2.560e-02* |
| Butyricicoccus | ⇓ | 1.747e-02* |
| Anaerostipes | ⇓ | 1.288e-02 |
*Mann-Whitney U test